Tuesday, February 8, 2011

breakfast pizza

Our ward had a recipe exchange a few weeks ago, I didn't go...but they were still nice enough to give me a CD with all the recipes that were gathered.  We tried this one the other day and I really liked it, so I felt the need to share it with you! 

I love breakfast for dinner so this was sure to hit the spot.  But the surprise that I really liked was the crescent roll crust, it makes it stand out from other breakfast casaroles.  Blaine didn't love the crust, but I thought it was good!

And sorry I don't have a picture of it.  I know "pictures make blogs" but I didn't know I was going to blog about this.  So just trust that it is good and use your imagination on what it looks like.

Breakfast Pizza

1 lb. sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen, loosely packed hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs, beaten (I only used 3)
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Can be baked in a 12 inch pizza pan or a casserole dish. Brown sausage in skillet and drain. Separate crescent rolls into eight triangles, place in pizza pan or casserole dish (ungreased). Press over bottom and up sides to form a crust.

Sprinkle with sausage, potatoes and top with Cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper. Pour into crust. Sprinkle Parmesan cheese all over the top.

Bake at 375 degrees in oven for 25 to 30 minutes. Makes 6-8 serving.


Karen said...

OOOO This sounds good!! Anyother recipes you would like to share? :)

A Whit K said...

I'm a recipe freak, so I'm excited to try this!